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Beet Salad

Walnut Mustard Beet Salad

Serves 6

 

2 large or 5 small beets, grated raw

3 medium carrots, grated

 

sauce

whisk together:

 

½ cup olive oil

2  tablespoons mustard

1  tablespoon honey

2  tablespoons apple cider vinegar

¼ teaspoon ground coriander

¼ cup finely chopped fresh parsley

¼ cup coarsely chopped walnuts

¼ teaspoon salt

dash of pepper

 

1.   Peel carrots and beets and put in food processor and grate.

2.   Whisk together olive oil, mustard, and honey to form a smooth mixture. Slowly add the vinegar and whisk to form a smooth emulsion. Add the coriander, parsley.

3.   Toss gently and season with salt and pepper.

4.   Just before serving add walnuts.

 

Potential healing power

            Beets are reported to be a great treatment for tired-all-the-time symptoms such as fibromyalgia, chronic fatigue syndrome, anemia, and leukemia.

            A great way to eat beets is raw as in this recipe. Eaten raw they may make a powerful blood builder and cleanser and tonic.

            Some sources claim that beets have been known to increase the cellular uptake of oxygen by as much as 400%!  Any extra cellular uptake of oxygen in fibros would be of great benefit in reducing symptoms. Another great way to get oxygen into the body is drink water and lots of it.

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